Home ยป Cream Cheese Filled Pumpkin Bread

Cream Cheese Filled Pumpkin Bread

It’s basic bitch season…I mean, it’s Autumn!!! Which means it’s time for pumpkin spice everything!

Between the cinnamon, pumpkin pie spice, and tangy cream cheese, this fluffy, moist bread is the perfect way to get into the Autumn spirit!

Cream Cheese Filled Pumpkin Bread Recipe

Prep Time: 5 minutes  Cook Time: 5 minutes Serving Size: 6

Utensils
9×5-inch Loaf Pan
(2) Large Bowl
Spatula
Whisk or Hand Mixer

 

 
 
Bread Ingredients
1 large egg
1 cup pumpkin puree
1/2 cup light brown sugar
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup sugar
1/4 cup liquid coconut oil
2 teaspoons vanilla extract
1/4 cup sour cream or plain Greek yogurt
2 teaspoons cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground nutmeg
 

 

 
 
 
 
Cream Cheese Filling Ingredients
1 large egg
4 ounces softened lite cream cheese
1/4 cup sugar
3 tablespoons all-purpose flour

INSTRUCTIONS

Preheat oven to 350 degrees and spray a 9×5-inch loaf pan with coconut oil

Prepare the pumpkin bread: In a large bowl, add the raw egg, pumpkin puree, brown sugar, sugar, coconut oil, sour cream or Greek yogurt, vanilla extract, cinnamon, pumpkin pie spice, and nutmeg and whisk to combine. Gently stir and fold in the flour, baking powder, and baking soda until combined. Pour about 2/3 of the batter into the loaf pan.

Make the cream cheese filling: In the second large bowl, add the raw egg, cream cheese, sugar, and all-purpose flour and whisk to combine. Evenly pour this cream cheese filling mixture into the loaf pan over the bread mixture. Gently smoothing the top lightly with a spatula and pushing into the corners and sides as necessary.

Top off the loaf-pan with the remaining 1/3 of the pumpkin bread batter. Gently smoothing the top with a spatula as to not disturb the cream cheese layer.

Bake the bread: Bake for about 45 minutes, or until the top is golden and a dome loaf shape. Using a toothpick, check the center to see that the bread is cooked through if the toothpick comes out clean with no batter.

Serve: Allow the bread to cool for at least 15 minutes in the loaf-pan before turning out onto a wire rack to completely cool. Slice and serve! Optional to serve with honey butter.


TIP: Tent the pan with a sheet of aluminum foil for the last 15 minutes of baking if the top and sides are browning too fast

 

 

Bon appétit!

You can find more recipes under the “food & drink” category or follow my foodie account @JustCallMeChefJJ  on Instagram for more recipe ideas & to see what I’m eating around the world!

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