It’s basic bitch season…I mean, it’s Autumn!!! Which means it’s time for pumpkin spice everything!
Between the cinnamon, pumpkin pie spice, and tangy cream cheese, this fluffy, moist bread is the perfect way to get into the Autumn spirit!
Prep Time: 5 minutes Cook Time: 5 minutes Serving Size: 6
Spatula
3 tablespoons all-purpose flour
INSTRUCTIONS
Preheat oven to 350 degrees and spray a 9×5-inch loaf pan with coconut oil
Make the cream cheese filling: In the second large bowl, add the raw egg, cream cheese, sugar, and all-purpose flour and whisk to combine. Evenly pour this cream cheese filling mixture into the loaf pan over the bread mixture. Gently smoothing the top lightly with a spatula and pushing into the corners and sides as necessary.
Top off the loaf-pan with the remaining 1/3 of the pumpkin bread batter. Gently smoothing the top with a spatula as to not disturb the cream cheese layer.
Bake the bread: Bake for about 45 minutes, or until the top is golden and a dome loaf shape. Using a toothpick, check the center to see that the bread is cooked through if the toothpick comes out clean with no batter.
Serve: Allow the bread to cool for at least 15 minutes in the loaf-pan before turning out onto a wire rack to completely cool. Slice and serve! Optional to serve with honey butter.
TIP: Tent the pan with a sheet of aluminum foil for the last 15 minutes of baking if the top and sides are browning too fast
Bon appétit!
You can find more recipes under the “food & drink” category or follow my foodie account @JustCallMeChefJJ on Instagram for more recipe ideas & to see what I’m eating around the world!
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