We work all winter long to get our bodies ready for summer, so why ruin it with a fattening summer salad full of mayonnaise!?!
Greek yogurt is the perfect alternative to mayonnaise in any salad. With cilantro, avocado, and lime this chicken salad adds a healthy and refreshing option to your meal prep for summertime!
Prep Time: 15 minutes Cook Time: 0 Serving Size: 6
Large Bowl
2 5-ounce Lime Greek Yogurts
Salt
Pepper
INSTRUCTIONS
Prepare the mixture: Place the shredded chicken in the large bowl and add the cucumber, avocados, and red onion. Slowly stir in the first 5-ounce container of Greek yogurt to coat the chicken and vegetables. Mix in the onion powder, garlic powder, and the chopped mint and cilantro. Stir in the other 5-ounce container of greek yogurt. Squeeze limes over the top of the salad and season to taste with salt and pepper.
Serve: Dish up as a salad or grab a spinach wrap, add some crumbled feta cheese and have yourself a wrap or two!
TIP: If you’re not crazy about lime, use a plain Greek yogurt.
PRO TIP: Put 4 chicken breast in the crockpot in the morning before you go to work with 1/2 cup water, salt, and pepper and cook on low for 8 hours. When you return home from work, your shredded chicken will be ready! Alternatively, do over the weekend for meal prep.
Bon appétit!
You can find more recipes under the “food & drink” category or follow my foodie account @JustCallMeChefJJ on Instagram for more recipe ideas & to see what I’m eating around the world!
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