This healthy and easy to make salad combines all the flavors of Mediterranean cuisine in one bowl. Packed with protein, it’s perfect as a side dish and even better as the main entree.
Prep Time: 15 minutes Cook Time:15 minutes Serving Size: 6
Medium Pot
3/4 teaspoon Salt
1/4 teaspoon Pepper
INSTRUCTIONS
Cook the quinoa: In a medium pot, bring 2½ cups of water to a boil. Add the quinoa to the boiling water. Cover and reduce to a low simmer for 15 minutes, until tender. Fluff the quinoa with a fork.
Make the dressing: Whisk together the dressing ingredients and set aside.
Prepare the salad: In a large bowl, toss together the cucumber, red bell pepper, red onion, tomatoes, parsley, kalamata olives, and feta. Add the cooked quinoa, slowly stirring to combine.
Serve: Pour the dressing over the salad and toss to combine. Enjoy!
TIP: Divide into containers for an easy on-the-go healthy lunch during the week.
Bon appétit!
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